Hungry Boys

I suspect this may be a title I go back to over and over – since I have pre-teen boys –THREE of ‘EM- and they are only getting bigger and hungrier!!

So, after breakfast today I posted a plea on facebook :

Okay, mommas of teenage boys : two eggs, two pieces whole wheat toast & almond milk – not filling up my nearly-teen boys!! What is a cheap filling item I can add to breakfast? (Most morning we have a fruit smoothie instead if milk. ) Shower me with ideas please!!!

Now first, let me explain.  I do not mind making breakfast, I normally do every day.  We no longer get boxes of cereal (TOO expensive and they are hungry an hour later).  We have farm fresh eggs (get about 10 a day) at our disposal.  And we eat as a family after chores before school.  So, I do not mind the prep.  But how much food do these people require????  It is no fun when I feed them, and they are still begging for food!!

And, I do not want to be mixing up muffins, toasting granola, frying eggs and whipping up a smoothie each morning. 

So the answer is : let’s start using my freezer!! 

I had many suggestions :

Peanut butter

pancakes

oatmeal

steak

potatoes

more peanut butter, more oatmeal

add veggies to eggs

add eggs

granola

This all got me thinking about things I have done in the past.  I have made a gallon of yogurt.  That lasts about a week and a half.  I made and froze lots of muffins before friends came to stay and pulled different ones out each night.  I need to get ahead of my problem….

I saw a muffin recipe on pinterest that said you can freeze the batter.  Perfect!!  Then, I knew I need to whip up some granola to have on hand too.  And I think I need to start making either yogurt or Kefir every other week.  This is a great item to use to fill up those HUGE stomachs. 

So, Here is my plan and a few links to share with you:

Banana Crumb Muffins (I’m going to cook and freeze)

Potatoes O’Brien

Cinnamon Zucchini Freezer Muffins

Morning Ham and Cheese Muffins (make and freezer before cooking)

* Note with some of these recipes I will modify the sugar.  I do not use white sugar or brown – we use less every time, honey when we can or an organic unrefined sugar if we have to. 

After I get all these items mixed up, cooked up, or fixed and frozen, I feel like I will be able to throw a few more items on our breakfast table.  Or I will have more options for a mid-morning snack.

Some other suggestions from my Facebook Friends were oatmeal, peanut butter, potatoes, more eggs, steak (not going to happen here), and granola.


homemade granola

Coconut Cranberry Granola with cashews and pecans

So, my granola is cooling right now (nothing like motivation kicking in!), my 12 muffins are cooking, 24 more are freezing, and I am about to whip up those egg muffin things to bake and freeze.

Whew.  I think I will have a bit of help with breakfast for the next week or two….I hope!!

Meanwhile, if anyone knows where I can sign my boys up for sponsorship through the teen years – for feeding purposes only-  please tell me!!

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