Oh my goodness we are loving out goat milk!!
We are drinking it, making smoothies, making a soft chess and recently we made Mozerella and Ricotta!! Oh my!!
We are loving these sweet girls!
Here as a few pics of our mozzarella – who knew it only takes a few hours to turn milk into cheese!! We loved our dinner of Eggplant Parmesan (more like lasagna) with our fresh cheese!! ( I forgot to get a pic of the final log of mozzarella that we sliced for our dinner – but it looked like the stuff from the store!)
We have been eating this yummy cheese on our eggs at breakfast, sprinkled on greens for lunch and over grilled chicken at dinner!! We mixed some with a dried Kale spice blend and we loved it!!
I wanted a milk cow, but quickly realized that milk goats were the way to go with Eli’s Asthma issues, but I was still worried that milking goats every day would be a bit bothersome. Honestly, I love milking in the mornings. No matter how rushed my morning is milling takes the same amount of time. I cannot rush it. I have to slow down and just milk. And for this type-A rush rush rush person, milking time is a time to take a deep breath, enjoy the calm barn and just milk my girls. I love it! It is almost therapy!! But free, and I get milk!!
So come on by and try some fresh goat milk or cheese!!