Holy Cow!! We are about to have 14 people under my roof. That’s right! Kristen and her family are coming to visit for 3 nights! We are so excited to see them, its been 2 years since we saw them last!!
However, feeding 14 is not a small task!!
So when I brought home a box (25lb) of peppers, I figured why not?
I looked up a Paleo Friendly recipe for stuffed peppers and whipped them up and froze them!!
First we grabbed some italian sausage, ground turkey, yellow squash, zucchini, onions and some canned tomatoes. I browned up the meat, drained it, and while it was draining I sautéed the veggies. I mixed them all together – in a big bowl, then added the jar of tomatoes. I did use lots of seasoning.
Then I prepped the peppers. I cut off the top and took out the seeds & ribs inside the peppers. Then I boiled them for 3 minutes to get them a little softer and easier to eat.
Took them out and let them cool, and put them in my baking dishes so I knew how many would fit.
Then I filled and covered with foil and froze them. They are going to be perfect on Wednesday after we spend the morning at the Arboretum playing outside!!I am not sharing a specific recipe, because honestly I would just wing it. Plus not too many of you will be cooking for 4 adults and 10 kids anytime soon!!